Glogg

Name: Glogg
Total time: 15 min
Yield: 1 gallon
Ingredients: 1 quart akvavit; 2 750-milliliter bottles dry red wine; 1 750-milliliter bottle ruby Port; 5 tablespoons sugar; 4 cardamom pods; 12 whole cloves; 12 allspice berries; 1 cinnamon stick; 1 cup blanched, slivered almonds; 1 cup raisins

By Regina Schrambling

Total Time: 15 minutes
Rating: 3(27)
Comments: Read comments

Featured in: FOOD; Pot Luck

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Ingredients

Yield:1 gallon

1quart akvavit
2750-milliliter bottles dry red wine
1750-milliliter bottle ruby Port
5tablespoons sugar
4cardamom pods
12whole cloves
12allspice berries
1cinnamon stick
1cup blanched, slivered almonds
1cup raisins

Ingredient Substitution Guide

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Preparation

Step 1
Combine the akvavit, wine and Port with the sugar in a stainless-steel pot. Add the cardamom, cloves, allspice and cinnamon stick. Cook over low heat until it begins to steam, stirring to dissolve the sugar, about 10 minutes.
Step 2
To serve, place a few almonds and raisins in individual mugs and pour in the hot glogg.