Swedish “S” Cookies
- Total Time
- About 20 minutes, plus 30 minutes' defrosting
- Rating
- Comments
- Read comments
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Ingredients
- 1cup cool butter, cut into chunks
- ½cup sugar
- 1egg, well beaten
- 2½cups flour
- ¼teaspoon salt
- 1cup semisweet chocolate chips
- ½cup toasted, ground pecans
Nutritional analysis per serving (64 servings)
69 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 1 gram protein; 11 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 375 degrees. Cream together the butter and sugar. Add the egg, flour and salt. Stir well to combine. Line a cookie sheet with parchment paper. Using a cookie press with the star design, press dough onto the sheet in an "s" shape about 1½ inches long. Repeat, placing cookies 2 inches apart. Bake until the edges are barely golden, 8 to 10 minutes. Transfer to a rack to cool.
- Step 2
In a double boiler, melt the chocolate chips. Dip one end of each cookie into the chocolate and then into the ground pecans. Return to the rack to dry. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Private Notes
Comments
Please correct the amount of flour that should be in this cookie.
Melissa, you should check these ratios.
There is way to much flour
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