Mustard sauce

By Marian Burros

Total Time
2 minutes
Rating
4(6)
Comments
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Featured in: SWEDISH FEAST

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Ingredients

Yield:About one-third cup
  • 2egg yolks
  • 2teaspoons Dijon mustard
  • ⅔teaspoon red wine vinegar
  • ⅔teaspoon mushroom (or plain) soy sauce
  • 3teaspoons sugar
  • 1tablespoon plus 1 teaspoon vegetable oil
  • 2teaspoons Port or Madeira
  • 2teaspoons Cognac
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

346 calories; 26 grams fat; 4 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 4 grams polyunsaturated fat; 16 grams carbohydrates; 0 grams dietary fiber; 14 grams sugars; 5 grams protein; 318 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place first five ingredients in blender. Run blender 20 seconds, then add oil slowly until mixture thickens. Remove from blender.

  2. Step 2

    Fold in Port or Madeira and Cognac.

  3. Step 3

    Serve with duck.

Ratings

4 out of 5
6 user ratings
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