Red Cabbage And Black Currant Salad
- Total Time
- 5 minutes, plus a few hours' refrigeration
- Rating
- Comments
- Read comments
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Ingredients
- 1small head of red cabbage
- 1¼cups fresh or frozen black currants or black currant jam
- Sugar to taste
Nutritional analysis per serving (6 servings)
222 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 55 grams carbohydrates; 3 grams dietary fiber; 38 grams sugars; 2 grams protein; 47 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Julienne the cabbage or grate it into fine shreds. Place it in a clean dish towel and squeeze out any excess moisture. Transfer to a large bowl.
- Step 2
If using frozen currants, defrost them. Mash the currants and, if necessary, sweeten to taste with sugar. Combine the black currant mixture (or jam) with the cabbage and toss well. Cover and refrigerate for several hours before serving.
Private Notes
Comments
Absolutely delicious! I tried this having run out of all greens. Black currants are very hard to find but I had some in the freezer. I left the salad overnight and it was perfect. I'm not sure about using jam.
Absolutely delicious! I tried this having run out of all greens. Black currants are very hard to find but I had some in the freezer. I left the salad overnight and it was perfect. I'm not sure about using jam.
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