Radish, Goat Cheese And Black Bread Canapes

Name: Radish, Goat Cheese And Black Bread Canapes
Total time: 30 min
Yield: 24 canapes
Cuisine: eastern european, russian
Ingredients: 12 thin slices black bread, preferably square; 4 ounces mild, creamy fresh goat cheese; 2 tablespoons unsalted butter; 1/2 cup round red radishes, sliced paper thin; Whole radishes for garnish

By Florence Fabricant

Total Time: 30 minutes
Rating: 3(6)
Comments: Read comments

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Ingredients

Yield:24 canapes

12thin slices black bread, preferably square
4ounces mild, creamy fresh goat cheese
2tablespoons unsalted butter
½cup round red radishes, sliced paper thin
Whole radishes for garnish

Ingredient Substitution Guide

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Preparation

Step 1
Spread six slices of bread with the cheese and six with the butter.
Step 2
Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
Step 3
To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.