Paris Snacks
- Total Time
- About 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pound top-quality beef, ground twice (see note)
- 4tablespoons bread crumbs, soaked in ¼ cup milk and drained
- 2tablespoons capers, chopped fine
- 2tablespoons sweet gherkins, chopped fine
- 4tablespoons finely chopped cooked beets
- Salt to taste
- White pepper to taste
- 6 to 8slices white bread
- Butter, about ½ cup
Nutritional analysis per serving (10 servings)
210 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 13 grams protein; 226 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix first 6 ingredients thoroughly by hand.
- Step 2
Spread bread slices thickly with butter and fry on buttered side until golden brown.
- Step 3
Remove from pan, spread fried side of slices thickly with meat mixture and fry, meat side first, for 1 to 2 minutes. Turn and brown on the other side.
- To insure freshness, quality and integrity, this dish is best made from beef purchased from a reliable butcher and ground at home. The dish is particularly good served with fried eggs or soft scrambled eggs.
Private Notes
Comments
My mom did something like this using sauerkraut ( rinsed, drained and patted dry) instead of capers, pickles and beets. And the bread was always rye. Pretty good stuff, as I recall.
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