Curried Zucchini Soup With Apple Garnish

Name: Curried Zucchini Soup With Apple Garnish
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 tablespoon butter; 1 cup sliced onion (1 medium white onion); 2 cloves garlic, peeled and chopped; 2 teaspoons curry powder; Salt to taste; 2 medium zucchini, trimmed and cut into 1/8-inch rounds, about 3 cups; 3 cups chicken stock, fresh or canned; 1 cup plain yogurt; 1 golden delicious apple; 1 bunch fresh mint leaves

By Pierre Franey

Total Time: 30 minutes
Rating: 4(13)
Comments: Read comments

Featured in: A Feast for 4 On a $20 Bill

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Ingredients

Yield:4 servings

1tablespoon butter
1cup sliced onion (1 medium white onion)
2cloves garlic, peeled and chopped
2teaspoons curry powder
Salt to taste
2medium zucchini, trimmed and cut into ⅛-inch rounds, about 3 cups
3cups chicken stock, fresh or canned
1cup plain yogurt
1golden delicious apple
1bunch fresh mint leaves

Ingredient Substitution Guide

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Preparation

Step 1
Place butter and onions in a deep pot over medium heat. Cook, stirring, until the onions are wilted, about 2 minutes. Add the garlic. Cook, stirring, for one minute. Add the curry powder. Season with salt to taste. Add the zucchini. Stir for a minute.
Step 2
Add the chicken stock. Bring to a boil, reduce heat, cover, and simmer for 10 minutes.
Step 3
Puree the soup in a blender or food processor. Refrigerate.
Step 4
When the soup is cold, stir in the yogurt, reserving a little for garnish. Peel and core the apple; then, cut it into small cubes, and stir into the soup. Garnish soup with a dollop of yogurt and some mint leaves.

Ratings

4 out of 5

13 user ratings

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Comments

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Louise2 years ago

Another garnish is julienned zucchini, briefly simmered,about a half. I use 4 medium in total.

Shelby6 years ago

super easy to make and tasty. it says to serve cold, and it's good that way, but i think it would probably be nice warm too.

ysenta7 years ago

Easy to cook and little ingredients create a successful soup. With the Golden Delicious it runs a bit too sweet so next time i try to use a more acidous apple or nuts. Nevertheless its a fine dish. And its easy to cook in the wanted volume.

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