Garlic Croutons

By Pierre Franey

Total Time
15 minutes
Rating
4(23)
Comments
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Featured in: 60-Minutes Gourmet

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Ingredients

Yield:4 to 6 servings
  • 1loaf of French bread
  • 2garlic cloves, peeled
  • 2tablespoons olive oil
  • Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

178 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 26 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 5 grams protein; 301 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat broiler.

  2. Step 2

    Rub the bread's crust all over with the garlic cloves. Cut the bread into ½-inch thick slices and sprinkle one side with the olive oil and pepper.

  3. Step 3

    Place the bread slices on a baking sheet under the broiler until they are golden. Turn and broil on the other side until brown.

Ratings

4 out of 5
23 user ratings
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