Gin and Soda

By Rosie Schaap

Gin and Soda
Rating
5(197)
Comments
Read comments

Consider this an un-recipe. Some gin. Some soda. Done.

Featured in: What Are You Drinking?

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:1 drink
  • 2 to 3ounces London Dry-style gin
  • Soda water, to top
  • Lime wedge, for garnish
Ingredient Substitution Guide
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Fill a highball glass with ice and add the gin. Top with soda water and garnish with a wedge of lime.

Ratings

5 out of 5
197 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

RBiggs

I prefer soda to tonic when I am using an interesting gin, like Hendricks. Tonic is such a powerful flavor, it overwhelms fancy gin.

Verena

How about a few drops of Angostura bitters...

Bren

I drink these weekly with Barr Hill Gin. I add a sprinkle of frozen berries to make it feel fancy.

Grey

bonus, using seltzer makes this a carb free indulgence

Bren

I drink these weekly with Barr Hill Gin. I add a sprinkle of frozen berries to make it feel fancy.

Rayzor

Maybe a few drops of Angostura bitters

Private comments are only visible to you.

Advertisement

or to save this recipe.