Gin: Southside Fizz

By Mark Bittman

Gin: Southside Fizz
Yunhee Kim for The New York Times. Drink stylist: Brian Preston-Campbell. Prop stylist: Theo Vamvounakis.
Total Time
2 minutes
Rating
4(67)
Comments
Read comments

The fizz comes from the soda. The buzz comes from the gin. The cool comes from the muddled mint.

Featured in: It’s 5 O’Clock Somewhere

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Ingredients

  • Mint leaves
  • 1½tablespoons simple syrup
  • ¼cup gin
  • Lemon juice
  • 1glass of ice
  • Club soda
  • Garnish: more mint
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Muddle mint leaves and simple syrup in a mixing glass; add the gin and lemon juice; shake. Strain into a glass of ice and finish with club soda. Garnish: more mint.

Ratings

4 out of 5
67 user ratings
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Comments

Daniela

This is quite refreshing. It is just as good with lime juice instead of lemon.

farva

Drink of the summer!

RCC

Can make with lime, muddled w/mint

Daniela

This is quite refreshing. It is just as good with lime juice instead of lemon.

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