Banana Paletas

Banana Paletas
Evan Sung for The New York Times
Total Time
10 minutes, plus freezing
Rating
5(279)
Comments
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Throughout Mexico, paletas are made with fresh fruit and not much sugar, pretty much the opposite of commercial sorbets and sherbets sold here. Like sorbet or sherbet, these frozen snacks are easily made at home; all you need is a set of plastic molds, sold in many supermarkets, toy stores and online. For a lower-tech solution, you can use small paper cups and insert wooden sticks in them once the mixture freezes hard enough to support them. The dairy is optional. Adding it produces a paleta de leche, which has a more distinctive texture than the dairy-free paleta de agua, which is icier.

Featured in: Mexican Summer on a Stick

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Ingredients

Yield:4 to 6 servings
  • 2medium bananas, about ¾ cup
  • 1cup whole milk
  • 1teaspoon vanilla extract
  • ¼cup sugar
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

94 calories; 1 gram fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 1 gram dietary fiber; 15 grams sugars; 2 grams protein; 18 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid.

  2. Step 2

    Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

Ratings

5 out of 5
279 user ratings
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Comments

Good flavor and simple without needing a run to the grocery store. Treats like this keep me away from the ice cream too. Bonus.

I tried with 3/4 cup milk and 1/4 cup heavy cream too. Gave them a creamier, slightly smoother texture!

Using what I had on hand, used half unsweetened almond milk, half cream, half almond extract and half vanilla extract and 2Tbs brown sugar. Delicious! B: try using cream instead of milk to make creamier

My only changes were using 1/4 cup sugar free sweet coffee creamer, 3/4 of a cup of 2% milk and overripe bananas. These are a great sweet treat for summer!

Traded bananas for strawberries. Added a squeeze of lime. Soooo good.

Used about 1/4 cup cream cheese, 1/4 cup light cream, and 1/2 cup milk. (Probably the only positive from Covid is being okay with substituting what’s on hand.) Added a bit of cinnamon because we love cinnamon. Delicious! Looking forward to another batch of overripe bananas.

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