White Linen

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Ingredients
- 1½ounces gin, preferably Hendrick’s
- 1ounce lemon juice
- ½ounce simple syrup (see note)
- ½ounce St-Germain elderflower liqueur
- 3cucumber slices, plus more for garnish
- Soda water
Preparation
- Step 1
Combine gin, juice, syrup, liqueur and 3 cucumber slices in a cocktail shaker half-filled with ice. Shake until chilled, about 15 seconds. Pour through a double strainer into a Collins glass filled with ice. Top with soda water, about two ounces. Garnish with a few cucumber slices.
- To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
Private Notes
Comments
Yes, half the syrup. Also, I made a large batch with everything but the soda and set it with sliced cucumber in the freezer overnight. Then I was able to just pour over ice and top with soda. A large crowd was very pleased.
Start with no syrup and add slowly. Less than half for my taste.
I think it helps to shake for 15 seconds so that the cucumber gets muddled and its flavor is released.
Has anyone made this as a batch cocktail? I’m considering making this for a party.
Add some mint and reduce the simple syrup. Perfect.
Great cocktail! Very refreshing. Experiment with swapping out the st. Germain with chambord!
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