Pimm’s Cup With Muddled Cucumber

Name: Pimm’s Cup With Muddled Cucumber
Yield: 1 drink.
Cuisine: british
Ingredients: 1 cup sugar; 1 1/4-inch-thick slice of unpeeled cucumber; 1 1/2 ounces Pimm’s No. 1; 1/2 ounce gin, preferably Beefeater; 1 ounce lemon juice; Seltzer or sparkling water; Lemon wedges, for garnish; Mint, for garnish.

Recipe from Bobby Heugel

Adapted by Robert Simonson

Pimm’s Cup With Muddled Cucumber — Elizabeth Lippman for The New York Times

Rating: 4(222)
Comments: Read comments

Pimm’s No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other “cups,” numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf.

The Pimm’s Cup’s skeletal components are nothing more than a measure of Pimm’s and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber. —Robert Simonson

Featured in: From That Tropical-Drink Paradise, England

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Ingredients

Yield:1 drink.

1cup sugar
1¼-inch-thick slice of unpeeled cucumber
1½ounces Pimm’s No. 1
½ounce gin, preferably Beefeater
1ounce lemon juice
Seltzer or sparkling water
Lemon wedges, for garnish
Mint, for garnish.

Ingredient Substitution Guide

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Preparation

Step 1
Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
Step 2
In a cocktail shaker, muddle the cucumber. Add the Pimm’s, gin, lemon juice and ¾-ounce simple syrup. Shake.
Step 3
Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.

Ratings

4 out of 5

222 user ratings

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Comments

Unlikely7 years ago

Muddle the cuke with a chunk of fresh ginger, some lemon zest from that lemon you just squeezed and an ounce of simple syrup for a batch of four. Shake that whole mess with the Beefeater, Pimms and ice. Strain that over ice in tall glasses half way. Fill with seltzer, stir gently. Garnish with three cucumber slivers and a ginger slice.

Anson McKim7 years ago

Try mixing with 7 Up or Sprite. The old Pimms No. 1 formulation was better. Not as much caramel.

Jo Bay7 years ago

We mix Pimm's with carbonated San Pellegrino drinks, especially the blood orange flavour. Lovely!

Jillian Jackson1 year ago

Being the daughter of an English war bride, I learned to make a classic and very simple Pimm's Cup. Muddle mint in a tall glass. Add ice. Pour in 1 part Pimm's, and 3 parts lemonade. Stir and add a sprig of mint as a garnish. My mystery book club loves these, and Agatha Christie, too!

KateG3 years ago

In my family, a borage blossom was considered an essential garnish along with the cucumber spear.

KateG3 years ago

In my family, a borage blossom was considered an essential garnish, along with the cucumber spear.

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