Paul’s Club Cocktail

Name: Paul’s Club Cocktail
Yield: 1 drink
Ingredients: 1 pound concord grapes; 1 cup white wine vinegar; 2 ounces gin; 1/2 ounce simple syrup; 1/4 ounce pastis

Recipe from Jim Meehan

Adapted by Robert Simonson

Rating: 3(5)
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Ingredients

Yield:1 drink

1pound concord grapes
1cup white wine vinegar
2ounces gin
½ounce simple syrup
¼ounce pastis

Ingredient Substitution Guide

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Preparation

Step 1
Combine and crush grapes and vinegar in a nonreactive container, mixing every once in a while. Cover for a day. Strain, discarding the grapes. Reserve 1 ounce of the liquid. Refrigerate the rest in a clean jar for up to a month. (Add simple syrup and water to taste for a nonalcoholic shrub.)
Step 2
Stir gin, the reserved grape liquid and simple syrup with ice and strain into a cocktail glass. Pour in pastis.