Zin Cup

Recipe from Nios

Adapted by Jonathan Miles

Zin Cup
Hiroko Masuike/The New York Times
Rating
4(5)
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The Zin Cup is a sort of British sangria in which Pimm’s is mixed with red zinfandel and ginger beer. Sprightly and a little cheeky, the drink has been the top seller at Nios since its opening. —Jonathan Miles

Featured in: History and Mystery: The Bartender Smiles

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Ingredients

Yield:1 drink
  • 2ounces red zinfandel
  • ¾ounce Pimm’s
  • Ginger beer, to top
  • Cucumber slice
  • halved strawberry, for garnish
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Add wine and Pimm’s to a highball glass filled with ice, then top with ginger beer. Garnish with cucumber and strawberry.

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4 out of 5
5 user ratings
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Credits

Adapted From Nios

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