Kathy Madison

Name: Kathy Madison
Total time: 45 min
Yield: 1 serving
Ingredients: 6 ounces ginger-infused apple cider; 1/4 inch piece of ginger; 2 ounces Jim Beam bourbon

Recipe from Hearth

Adapted by Jonathan Miles

Kathy Madison — David Corio for The New York Times

Total Time: 45 minutes
Rating: 4(21)
Comments: Read comments

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Ingredients

Yield:1 serving

6ounces ginger-infused apple cider
¼inch piece of ginger
2ounces Jim Beam bourbon

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Preparation

Step 1
To infuse the cider, peel and chop the ginger. Bring the cider to a boil, add the ginger, and turn off the heat. Steep about 30 minutes, then purée the mixture in a blender and strain through a fine-mesh sieve or cheesecloth. (Refrigerate until ready to use.) To serve hot, heat the cider almost to a boil, add the bourbon, and serve in a mug. To serve cold, mix the cider with the bourbon and pour into a glass over ice.