Scotland Yard
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Ingredients
- 2ounces blended Scotch
- 1ounce Drambuie
- ¾ounce lemon-grass ginger syrup*
- Splash of freshly squeezed lemon juice
- 6leaves fresh basil
Nutritional analysis per serving (1 servings)
275 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 0 grams dietary fiber; 22 grams sugars; 0 grams protein; 6 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Tear up five of the basil leaves and add them to a cocktail shaker along with the Scotch, Drambuie, syrup and lemon juice. Add ice and shake vigorously, then strain into a highball glass filled with ice. Garnish with the remaining basil leaf.
- *To make lemon-grass ginger syrup: In a medium saucepan combine 2 cups sugar, 2 cups water, a peeled thumb-size knob of ginger and three chopped stalks of lemon grass. Simmer for 20 minutes, then strain. This will keep for several weeks, refrigerated.
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