Gin Mule

By Rosie Schaap

Gin Mule
Rating
4(107)
Comments
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Whiskey and ginger is a beloved pair. Gin and ginger is also delicious — and a finer fit for summer drinking.

Featured in: What Are You Drinking?

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Ingredients

Yield:1 drink
  • Scant teaspoon simple syrup
  • 1½ounces gin
  • ½ounce fresh lemon juice
  • Chilled ginger beer, to top
  • Lemon twist, for garnish
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Fill a highball glass with ice. Add simple syrup, gin and lemon juice, then top with ginger beer. Stir gently. Garnish with a lemon twist.

Ratings

4 out of 5
107 user ratings
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Comments

GB

Yes, but it won't taste as good. Ginger ale typically doesn't have the bite that ginger beer does.

Dasein

In the spirit of NYT cooking (saying great, but adding changes) No simple Lime instead of Lemon Fever Tree Ginger Beer only Inexpensive (New Amsterdam) Gin

Annie B

We make this with Vernor's Ginger Ale and lime juice. We call it a Ver-Gin

Dasein

Genius name I miss Vernor's

SLB

Which ginger beer brands are good for this drink?--- they all seem so different from each other.

Dasein

Fever Tree

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