Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman124 ratings with an average rating of 5 out of 5 stars124About an hour, plus resting time
Savory Gruyere-Olive BreadMelissa Clark1131 ratings with an average rating of 4 out of 5 stars1,1311 hour plus cooling
Eli Zabar’s Egg Salad SandwichElaine Louie, E.A.T.2211 ratings with an average rating of 4 out of 5 stars2,21130 minutes
Grilled Corn, Mexican StyleMark Bittman835 ratings with an average rating of 5 out of 5 stars83520 minutes
Grilled Corn on the Cob With Chipotle MayonnaiseMartha Rose Shulman69 ratings with an average rating of 5 out of 5 stars691 hour 15 minutes
Spicy ColeslawSam Sifton1633 ratings with an average rating of 5 out of 5 stars1,63310 minutes, plus hours' refrigeration
Sriracha Mayonnaise SauceJohn T. Edge, Good Stuff Eatery59 ratings with an average rating of 5 out of 5 stars595 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman360 ratings with an average rating of 5 out of 5 stars3601 hour
Maine Coast Lobster RollsThe New York Times946 ratings with an average rating of 4 out of 5 stars94620 minutes
Classic Deviled EggsAlex Witchel6039 ratings with an average rating of 5 out of 5 stars6,03945 minutes
Easy Horseradish SauceSteven Raichlen, Brian Schafer140 ratings with an average rating of 5 out of 5 stars1403 minutes
Slightly Creamier Sunday-Salad DressingSam Sifton86 ratings with an average rating of 4 out of 5 stars865 minutes
Bluefish DijonnaiseSam Sifton, Rick Moonen100 ratings with an average rating of 4 out of 5 stars10020 minutes
Grilled Tuna Burger With Ginger MayonnaiseMark Bittman49 ratings with an average rating of 4 out of 5 stars4920 minutes
Tartar SauceGabrielle Hamilton, Prune222 ratings with an average rating of 5 out of 5 stars2225 minutes
Salmon and Crab CakesFlorence Fabricant, Devi48 ratings with an average rating of 3 out of 5 stars481 hour plus chilling
Buttermilk Herb DressingJulia Reed114 ratings with an average rating of 5 out of 5 stars1145 minutes, plus overnight refrigeration
The Frozen TomatoJulia Reed, Belle Meade Country Club12 ratings with an average rating of 4 out of 5 stars1215 minutes plus freeze time
Julia Reed’s Deviled EggsJulia Reed180 ratings with an average rating of 4 out of 5 stars18030 minutes
Rémoulade SauceWilliam Grimes, Cuvée13 ratings with an average rating of 4 out of 5 stars133 minutes, plus 1 hour for chilling
Chicken Roasted With Sour Cream, Lemon Juice And Mango ChutneyAmanda Hesser, Emalee Chapman76 ratings with an average rating of 4 out of 5 stars7620 minutes
Lemon RémouladeRegina Schrambling, Inside5 ratings with an average rating of 3 out of 5 stars515 minutes
Red-Cabbage-and- Roquefort SlawJonathan Reynolds, Sarah Leah Chase12 ratings with an average rating of 4 out of 5 stars12About 10 minutes, plus 2 hours' refrigeration
Pretty Darn Good Tofu MayoJonathan Reynolds, Deborah Madison5 ratings with an average rating of 4 out of 5 stars510 minutes, plus refrigeration
Alabama White Barbecue SauceSteven Raichlen27 ratings with an average rating of 4 out of 5 stars275 minutes
Salmon Griddle Cakes With Greens and English Butter SauceMolly O'Neill32 ratings with an average rating of 4 out of 5 stars3225 minutes
Cold Poached Salmon With Green Coriander MayonnaiseMarian Burros110 ratings with an average rating of 4 out of 5 stars11025 minutes
Green Coriander MayonnaiseMarian Burros29 ratings with an average rating of 5 out of 5 stars295 minutes
Pecan-Crusted Chicken Cutlet Triple DeckerEric Asimov, Mangia22 ratings with an average rating of 3 out of 5 stars2230 minutes
Curried Chicken Salad With Slow-Roasted TomatoesEric Asimov, Sandbox104 ratings with an average rating of 4 out of 5 stars10445 minutes