Alabama White Barbecue Sauce

By Steven Raichlen

Total Time
5 minutes
Rating
4(27)
Comments
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Featured in: Have Barbecue, Will Travel: Tracking Sauces Down South

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Ingredients

Yield:1¾ cups
  • 1cup mayonnaise
  • 10tablespoons distilled white vinegar
  • 1½tablespoons prepared white horseradish (optional)
  • 2teaspoons black pepper
  • 1teaspoon salt
Ingredient Substitution Guide
Nutritional analysis per serving (3.5 servings)

471 calories; 51 grams fat; 8 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 31 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 0 grams protein; 409 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in mixing bowl, and whisk until smooth. Serve with barbecued chicken, or as a dip for grilled vegetables.

Ratings

4 out of 5
27 user ratings
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Comments

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lynne

The proportions of this are off and it comes out overly vinegary and watery. I enjoy a nice Alabama white sauce, and this isn’t it

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