Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars1025 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars745 minutes, plus soaking overnight
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman579 ratings with an average rating of 4 out of 5 stars57920 minutes for the roasted vegetables
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars10725 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman660 ratings with an average rating of 4 out of 5 stars660About 30 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman255 ratings with an average rating of 5 out of 5 stars255About 10 minutes
Apple CompoteMartha Rose Shulman408 ratings with an average rating of 5 out of 5 stars408About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 45 minutes
Turkish Pumpkin SoupMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars2421 hour
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars10110 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman402 ratings with an average rating of 4 out of 5 stars4021 hour
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2299 ratings with an average rating of 5 out of 5 stars2,29940 minutes
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman50 ratings with an average rating of 5 out of 5 stars5045 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour
Tonics and Teas From My PantryMartha Rose Shulman119 ratings with an average rating of 5 out of 5 stars11930 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Black Quinoa, Fennel and Celery SaladMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars1285 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman197 ratings with an average rating of 4 out of 5 stars19715 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 1 hour
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7420 minutes
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Kale and Red Cabbage Slaw With WalnutsMartha Rose Shulman658 ratings with an average rating of 5 out of 5 stars6581 hour 10 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars5310 minutes
Steamed Clams in Spicy Tomato SauceMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars171About 1 hour
Leek, Kale and Potato LatkesMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars294About 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1113 ratings with an average rating of 5 out of 5 stars1,1131 hour 45 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars2472 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars1752 hours 30 minutes
Whole Wheat Almond BiscottiMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars268About 2 hours
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars8315 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars601 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars161About 2 hours
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman469 ratings with an average rating of 5 out of 5 stars469About 1 hour
Imam BayildiMartha Rose Shulman291 ratings with an average rating of 4 out of 5 stars2912 hours 45 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
Miso-Ginger DressingMartha Rose Shulman1709 ratings with an average rating of 5 out of 5 stars1,7095 minutes
Cucumber, Melon and Watermelon SaladMartha Rose Shulman684 ratings with an average rating of 4 out of 5 stars6842 minutes
Cucumber and Radish Salad With Yogurt and CuminMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars115About 30 minutes
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 1 hour 30 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman118 ratings with an average rating of 5 out of 5 stars118About 45 minutes
Cellophane Noodle Salad With CabbageMartha Rose Shulman133 ratings with an average rating of 4 out of 5 stars13315 minutes
Beet and Tomato GazpachoMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars21410 minutes, plus at least 2 hours' refrigeration