Vegetable Frittata With QuinoaTara Parker-Pope, "Dropping Acid"95 ratings with an average rating of 4 out of 5 stars9545 minutes
Baked and Loaded Acorn SquashTara Parker-Pope, "The Tipsy Vegan"153 ratings with an average rating of 4 out of 5 stars1531 hour 30 minutes
Sweet Potato and Parsnip MashTara Parker-Pope, "The Food 52 Cookbook"147 ratings with an average rating of 4 out of 5 stars1471 hour
Farfalle With Cabbage and Black KaleMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6045 minutes
Orecchiette With Grated Squash, Walnuts and Ricotta SalataMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars115About 45 minutes
Carrot and Avocado Salad With Crunchy SeedsTara Parker-Pope, "Home Cooking, Jean-Georges"35 ratings with an average rating of 5 out of 5 stars351 hour 30 minutes
Reveling Red Cabbage, Apple and Walnut SaladTara Parker-Pope, "The Tipsy Vegan"63 ratings with an average rating of 4 out of 5 stars6310 minutes
Cajun Cornbread CasseroleTara Parker-Pope, "Everyday Happy Herbivore"119 ratings with an average rating of 4 out of 5 stars1191 hour 15 minutes
Smashed Turnips With Fresh HorseradishTara Parker-Pope, "The Meatball Shop Cookbook"137 ratings with an average rating of 4 out of 5 stars13745 minutes
Risotto With Pumpkin, Ginger and SageTara Parker-Pope, "What Chefs Feed Their Kids"128 ratings with an average rating of 5 out of 5 stars1281 hour
Curried Chickpea SaladTara Parker-Pope, "What Chefs Feed Their Kids"689 ratings with an average rating of 5 out of 5 stars68920 minutes
Quick Pumpkin-Sage PastaTara Parker-Pope, "Everyday Happy Herbivore"495 ratings with an average rating of 3 out of 5 stars495About 30 minutes
Kale Salad With Cranberries and CashewsTara Parker-Pope, Nava Atlas416 ratings with an average rating of 4 out of 5 stars41610 minutes
Beet, Fennel and Fig Salad With Cranberry-Sage DressingTara Parker-Pope, "Candle 79"41 ratings with an average rating of 4 out of 5 stars411 hour 30 minutes
Pumpkin BisqueTara Parker-Pope, "Crazy Sexy Kitchen"166 ratings with an average rating of 4 out of 5 stars166About 15 minutes
Roasted Brussels Sprouts With Pistachios and Cipollini OnionsTara Parker-Pope, "Crazy Sexy Kitchen"230 ratings with an average rating of 5 out of 5 stars230About 30 minutes
Vegan Appleberry PieTara Parker-Pope, "Vegan Pie in the Sky"121 ratings with an average rating of 5 out of 5 stars1212 hours, plus 1 hour's freezing
Cauliflower Roasted With Grapes, Almonds and CurryTara Parker-Pope, "Eleven Madison Park: The Cookbook"51 ratings with an average rating of 4 out of 5 stars514 hours
Stir-Fried Brussels Sprouts With Shallots and SherryTara Parker-Pope162 ratings with an average rating of 5 out of 5 stars16215 minutes
Sweet Potato Soup With Feta and Za’atar OilTara Parker-Pope, "The Food 52 Cookbook"204 ratings with an average rating of 5 out of 5 stars204About 2 hours
Curried Lentil, Squash and Apple StewTara Parker-Pope, "Chloe's Kitchen"1413 ratings with an average rating of 5 out of 5 stars1,4131 hour
Greens "Quiche"Tara Parker-Pope, "Everyday Happy Herbivore"355 ratings with an average rating of 3 out of 5 stars3551 hour 15 minutes
Sweet Potato and Green Bean SaladTara Parker-Pope, "Dropping Acid"126 ratings with an average rating of 4 out of 5 stars12630 minutes
Artichoke and Spinach GratinTara Parker-Pope, Hugh Acheson40 ratings with an average rating of 4 out of 5 stars401 hour 15 minutes
Red Bean and Walnut SpreadTara Parker-Pope, "What Chefs Feed Their Kids"28 ratings with an average rating of 4 out of 5 stars2830 minutes
Savory WafflesTara Parker-Pope, "What Chefs Feed Their Kids"87 ratings with an average rating of 4 out of 5 stars8720 minutes
Dijon Rice With BroccoliTara Parker-Pope, "Everyday Happy Herbivore"561 ratings with an average rating of 4 out of 5 stars561About 20 minutes
Pappardelle With Beets, Beet Greens and Goat CheeseMartha Rose Shulman101 ratings with an average rating of 5 out of 5 stars1011 hour 10 minutes
Wild Rice Stuffing With Apples, Pecans and CranberriesMartha Rose Shulman336 ratings with an average rating of 4 out of 5 stars336About 3 hours
Vegan Old-Fashioned Chocolate Pudding PieTara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero481 ratings with an average rating of 4 out of 5 stars4811 hour 15 minutes, plus chilling
Jalapeño SpoonbreadMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1221 hour 15 minutes
Jerusalem Artichoke Soup With Crispy Sage LeavesTara Parker-Pope, "Candle 79"384 ratings with an average rating of 5 out of 5 stars38445 minutes
Vegan Pumpkin SoupTara Parker-Pope, "The Tipsy Vegan"281 ratings with an average rating of 4 out of 5 stars281About 1 hour 30 minutes
Mixed Bean and Winter Squash Stew with Fresh BasilMartha Rose Shulman75 ratings with an average rating of 5 out of 5 stars75About 2 hours 30 minutes
Pumpkin and Saffron Jasmine Rice PilafJoan Nathan, Michael Solomonov109 ratings with an average rating of 5 out of 5 stars1091 hour
Braised Brisket With Pomegranate Juice, Chestnuts and TurnipsJoan Nathan, Michael Solomonov101 ratings with an average rating of 4 out of 5 stars1015 hours
Tabbouleh With Apples, Walnuts and PomegranatesJoan Nathan, Michael Solomonov455 ratings with an average rating of 5 out of 5 stars45515 minutes
Braised Spring Carrots and Leeks With TarragonMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars72About 30 minutes
Spiced Pumpkin Creme Brulee With Ginger-Dusted ChurrosTara Parker-Pope30 ratings with an average rating of 4 out of 5 stars301 hour 15 minutes
Gluten-Free Pumpkin Dumplings With RadicchioTara Parker-Pope192 ratings with an average rating of 4 out of 5 stars192About 40 minutes
Raw Butternut Squash Salad With Cranberry DressingMark Bittman61 ratings with an average rating of 3 out of 5 stars6120 minutes
Chocolate-Pumpkin Bread PuddingTara Parker-Pope403 ratings with an average rating of 4 out of 5 stars403About 1 hour
Buckwheat and Black Kale With Brussels SproutsTara Parker-Pope12 ratings with an average rating of 4 out of 5 stars12About 30 minutes
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1232 ratings with an average rating of 5 out of 5 stars1,2321 hour 10 minutes
Couscous Salad With Dried Cranberries and PecansMark Bittman248 ratings with an average rating of 4 out of 5 stars24830 minutes, plus 1 day's refrigeration
Corn with Aromatic SeasoningsTara Parker-Pope20 ratings with an average rating of 4 out of 5 stars2010 minutes