Chinese Recipes

368 recipes

Spicy Big Tray Chicken
Mark Bittman, Spicy Village
933 ratings with an average rating of 4 out of 5 stars
933
About 1 hour, plus time to marinate
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Red-Cooked Beef Short Ribs With Daikon
David Tanis
111 ratings with an average rating of 4 out of 5 stars
111
1 1/2 hours
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Sautéed Shrimp With Fermented Black Beans
Mark Bittman
116 ratings with an average rating of 4 out of 5 stars
116
20 minutes
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easy
Gong Bao Chicken With Peanuts
Julia Moskin, Fuchsia Dunlop
878 ratings with an average rating of 5 out of 5 stars
878
40 minutes
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easy
Chinese-Style Vegetable and Veal Stew
Mark Bittman
87 ratings with an average rating of 4 out of 5 stars
87
1 1/2 hours
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Simple Spicy Asparagus in a Wok
David Tanis
275 ratings with an average rating of 5 out of 5 stars
275
20 minutes
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easy
Braised Five-Spice Lamb Shanks With Soy and Ginger
Mark Bittman
239 ratings with an average rating of 4 out of 5 stars
239
2 hours 30 minutes
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Stir-Fried Chinese Broccoli and Chicken With Hoisin
Martha Rose Shulman
514 ratings with an average rating of 4 out of 5 stars
514
30 minutes, plus 30 minutes' refrigeration
or to save this recipe.
healthy
Twice-Cooked Duck With Pea Shoots
David Tanis
65 ratings with an average rating of 4 out of 5 stars
65
About 20 minutes, plus about 1 hour for initial duck simmering
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Stir-Fried Lettuce With Seared Tofu and Red Pepper
Martha Rose Shulman
130 ratings with an average rating of 5 out of 5 stars
130
15 minutes
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healthy
Rosados and Duck
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
30 minutes
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Chinese Cold Boiled Chicken
David Tanis
97 ratings with an average rating of 4 out of 5 stars
97
1 hour 20 minutes
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Fish Fillets in Pickle Wine Sauce
Florence Fabricant, Shun Lee West
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
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Shrimp and Cilantro Shu Mai
Mark Bittman
220 ratings with an average rating of 5 out of 5 stars
220
30 minutes
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Spicy Stir-Fried Cabbage
Martha Rose Shulman
2228 ratings with an average rating of 5 out of 5 stars
2,228
10 minutes
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healthy
Sichuan Celery and Tofu Salad
Mark Bittman, Szechuan Gourmet
94 ratings with an average rating of 4 out of 5 stars
94
20 minutes
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Crispy Lamb With Cumin, Scallions and Red Chiles
Julia Moskin, Northeast Taste
853 ratings with an average rating of 4 out of 5 stars
853
30 minutes
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easy
Tiger Vegetable Salad
Julia Moskin, Golden Palace
266 ratings with an average rating of 4 out of 5 stars
266
15 minutes
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easy
Forbidden Rice Pudding With Blueberries
Martha Rose Shulman
203 ratings with an average rating of 4 out of 5 stars
203
1 hour, plus 2 hours' refrigeration
or to save this recipe.
healthy
Cauliflower Manchurian
Sam Sifton, Suvir Saran, Hemant Mathur
257 ratings with an average rating of 4 out of 5 stars
257
About 30 minutes
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Shun Lee's Lobster Cantonese
Alex Witchel, Shun Lee West
86 ratings with an average rating of 4 out of 5 stars
86
20 minutes
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Quick Steamed Flounder With Ginger-Garlic Mustard Greens
Melissa Clark
573 ratings with an average rating of 5 out of 5 stars
573
15 minutes
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Hainanese Chicken With Rice
Mark Bittman
481 ratings with an average rating of 5 out of 5 stars
481
1 1/2 hours, plus resting
or to save this recipe.
Lemon Chicken
Nicole Mones, Paul Mones
353 ratings with an average rating of 4 out of 5 stars
353
1 hour 15 minutes
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Hunan Beef With Cumin
Anne Mendelson, Fuchsia Dunlop
966 ratings with an average rating of 5 out of 5 stars
966
25 minutes
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easy
General Tso’s Chicken
Fuchsia Dunlop
1413 ratings with an average rating of 4 out of 5 stars
1,413
About 40 minutes
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Ken Hom's Classic Kung Pao Chicken
Alex Witchel, Ken Hom
1380 ratings with an average rating of 4 out of 5 stars
1,380
25 minutes
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Chinese Chicken Salad
Julia Moskin, Barbara Tropp
367 ratings with an average rating of 4 out of 5 stars
367
20 minutes
or to save this recipe.
Stir-Fried Shrimp With Snow Peas and Ginger
Julia Moskin, Grace Young
1803 ratings with an average rating of 5 out of 5 stars
1,803
30 minutes
or to save this recipe.
easy
Tuna Marinade
Robert Hughes
361 ratings with an average rating of 4 out of 5 stars
361
2 minutes
or to save this recipe.
easy
Egg Foo Yong With Oysters
Jason Epstein, "How To Cook, Eat in Chinese"
39 ratings with an average rating of 4 out of 5 stars
39
About 15 minutes
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Jook
Mark Bittman
377 ratings with an average rating of 4 out of 5 stars
377
2 hours 30 minutes
or to save this recipe.
Fast Pot-Stickers
Mark Bittman
1637 ratings with an average rating of 5 out of 5 stars
1,637
1 hour
or to save this recipe.
Spicy Sichuan Noodles
Florence Fabricant, Ken Hom
1490 ratings with an average rating of 4 out of 5 stars
1,490
25 minutes
or to save this recipe.
Vegan Ma Po Tofu
Elaine Louie, Susur Lee
75 ratings with an average rating of 4 out of 5 stars
75
1 hour
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easy
Steamed Eggs à la Harbin Restaurant
Elaine Louie, Eva Chang
12 ratings with an average rating of 5 out of 5 stars
12
40 minutes
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Five-Spice Powder
Andrea Reusing
5 ratings with an average rating of 5 out of 5 stars
5
3 minutes
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Northeastern Potato, Eggplant and Peppers
Julia Moskin, Northeast Taste
37 ratings with an average rating of 4 out of 5 stars
37
45 minutes
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easy
Fried Cucumber with Purple Perilla
Anne Mendelson, Fuchsia Dunlop
7 ratings with an average rating of 5 out of 5 stars
7
15 minutes
or to save this recipe.
Tea-Smoked Chicken Thighs With Pomegranate Glaze
Dana Bowen
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes
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Chinese BBQ Spareribs
Amanda Hesser
66 ratings with an average rating of 4 out of 5 stars
66
1 hour 35 minutes, plus marinating time
or to save this recipe.
Gong Bao Jiding
Howard W. French, Wang Xingyun
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes
or to save this recipe.
Five-Spice Chicken Livers
Florence Fabricant
16 ratings with an average rating of 4 out of 5 stars
16
1 hour
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Candied Walnuts
Julia Moskin, Grace Young
56 ratings with an average rating of 4 out of 5 stars
56
30 minutes
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Grilled Tomatoes And Scrambled Eggs, Chinese-Style
Mark Bittman
30 minutes
or to save this recipe.
easy
Sashimi, Chinese Style
Jason Epstein
10 ratings with an average rating of 4 out of 5 stars
10
15 minutes
or to save this recipe.
easy
Chinese ''Roast'' Duck
Mark Bittman
57 ratings with an average rating of 4 out of 5 stars
57
1 hour
or to save this recipe.
Shanghai Cosmo
William L. Hamilton, 66
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145 - 192 of 368 results