Tuna Marinade
- Total Time
- 2 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1scallion, trimmed, minced
- 3tablespoons olive oil
- 2tablespoons fresh lemon juice
- 2tablespoons mirin (sweet rice wine)
- 1teaspoon light soy sauce
Nutritional analysis per serving (2 servings)
205 calories; 20 grams fat; 3 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 83 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Whisk ingredients together in a stainless-steel bowl. Serve on the side.
Private Notes
Comments
Marinade tasted like olive oil, the other flavors did not shine through. Would not make again.
I think it is delicious, although I do use a high quality Hon-Mirin (the real stuff), not the typical supermarket Aji-Mirin that relies on added sugar (and tastes like slightly odd corn syrup). Also, note that the recipe says to serve on the side. The title notwithstanding, this is a dipping sauce, not a marinade.
Good basic recipe but increased soy. Add ginger and sesame oil for additional flavor.
Better use sesame oil
I followed the prevailing wisdom from other readers and doubled the soy sauce, added freshly grated ginger, and a few drops of sesame oil. I was cooking for 1 so used half to marinate for 30 minutes and the other half for dipping. It was delicious
I love this but definitely add sesame oil and finely chopped fresh ginger. Yum!
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