Sashimi, Chinese Style

By Jason Epstein

Total Time
15 minutes
Rating
4(10)
Comments
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Featured in: FOOD; Chinese Characters

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Ingredients

Yield:6 first-course servings
  • 1tablespoon dry sherry
  • 1tablespoon soy sauce
  • Dash of salt
  • 2grinds fresh black pepper
  • 1green onion, trimmed, chopped very fine
  • 1teaspoon dark sesame oil
  • 1pound skinless salmon, tuna or wild striped-bass fillet, very thinly sliced across the grain
  • Few sprigs fresh cilantro
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

94 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 14 grams protein; 226 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix the first 6 ingredients in a shallow bowl, add the fish and toss gently to coat. Let stand for 10 minutes. Spoon fish neatly onto chilled plates; garnish with cilantro.

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Comments

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Sousy Slickstone

Defrosted sushi grade frozen salmon and added it to this marinade. I doubled the ingredients in marinade to cover the amount of salmon in bowl. Covered and let sit in fridge until dinner. When I served it, I added some fresh scallions and cilantro. Sliced some lemon to serve along side it. Looked pretty.

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