Fresh Mango PuddingCybelle Tondu15 ratings with an average rating of 4 out of 5 stars1525 minutes, plus at least 2 hours’ chilling
Jian Dui (Fried Sesame Balls)Kevin Pang8 ratings with an average rating of 4 out of 5 stars8About 1 hour, plus 30 minutes’ resting
Tanghulu (Candied Fresh Fruit Skewers)Kay Chun12 ratings with an average rating of 4 out of 5 stars1240 minutes
Lemon-Honey Nian Gao (Mochi Cake)Eleanore Park, Jessica Wang41 ratings with an average rating of 4 out of 5 stars411 3/4 hours
Baked Red Bean Nian Gao (Mochi Cake)Eleanore Park, Peggy Wang, Jessica Wang21 ratings with an average rating of 4 out of 5 stars211 1/2 hours
Hong Kong-Style French ToastCybelle Tondu180 ratings with an average rating of 4 out of 5 stars18015 minutes
Mushroom and Tofu Sticky RiceHetty Lui McKinnon53 ratings with an average rating of 4 out of 5 stars53About 1½ hours
Lo Han Jai (Buddha’s Delight)Hetty Lui McKinnon39 ratings with an average rating of 4 out of 5 stars391 hour
Hainan Chicken RiceKevin Pang71 ratings with an average rating of 5 out of 5 stars712 hours 20 minutes, plus refrigerating at least 24 hours
Gok Jai (Vegetable Crystal Dumplings)Hetty Lui McKinnon48 ratings with an average rating of 5 out of 5 stars483 1/2 hours
Butter-Soy Chicken and Asparagus Stir-FryKevin Pang1043 ratings with an average rating of 5 out of 5 stars1,04350 minutes
Ginger-Scallion Tofu and GreensHetty Lui McKinnon256 ratings with an average rating of 4 out of 5 stars25620 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop57 ratings with an average rating of 4 out of 5 stars5740 minutes
Lychee CakeRamin Ganeshram25 ratings with an average rating of 4 out of 5 stars25About 2¼ hours, plus cooling and chilling
Spicy Cumin Lamb BurgersChristina Morales, Alexa Weibel, Jason Wang, David Shi65 ratings with an average rating of 5 out of 5 stars6540 minutes (or about 2 hours if making the bread)
Stir-Fried Chicken With Mushrooms and Snow PeasMelissa Clark, Irene Kuo275 ratings with an average rating of 5 out of 5 stars27530 minutes, plus at least 30 minutes’ chilling
Xiao Long Bao (Soup Dumplings)Naz Deravian37 ratings with an average rating of 4 out of 5 stars373 hours 30 minutes
Hand-Pulled NoodlesVivian Chan-Tam304 ratings with an average rating of 4 out of 5 stars304About 4 hours 30 minutes
Ginger Scallion Chicken and RiceGenevieve Ko1275 ratings with an average rating of 4 out of 5 stars1,2751 hour
Lomo Saltado (Tomato Beef Stir-Fry)Christian Reynoso551 ratings with an average rating of 5 out of 5 stars55140 minutes
Cantonese-Style Steamed FishJ. Kenji López-Alt236 ratings with an average rating of 4 out of 5 stars23635 minutes
Arroz Chaufa (Fried Rice With Chicken and Bell Pepper)Ham El-Waylly1250 ratings with an average rating of 4 out of 5 stars1,25045 minutes
Stir-Fried Lotus RootAlexa Weibel, M Shanghai restaurant55 ratings with an average rating of 3 out of 5 stars5530 minutes
Liángbàn Gāndòufusī (Shredded Tofu Salad)Andrea Nguyen, Hannah Che95 ratings with an average rating of 4 out of 5 stars9540 minutes
Dòuhuā (Silken Tofu With Ginger Syrup)Andrea Nguyen107 ratings with an average rating of 4 out of 5 stars10750 minutes
Siu Yuk (Crispy Pork Belly)Clarissa Wei, Cherry Tang40 ratings with an average rating of 4 out of 5 stars402 hours, plus 24 hours’ resting and drying
Chicken Rice With Shallot SauceClarissa Wei, Nancy Fam53 ratings with an average rating of 4 out of 5 stars531 1/2 hours
Clay Pot Rice With Chicken and SausageGenevieve Ko295 ratings with an average rating of 4 out of 5 stars2951 hour 15 minutes
Hot and Sour Dumpling SoupKay Chun2362 ratings with an average rating of 4 out of 5 stars2,36215 minutes