Cool Shrimp And Cucumber Slaw

Name: Cool Shrimp And Cucumber Slaw
Total time: 10 min
Yield: Four servings
Ingredients: 1/2 pound medium shrimp; 1/2 cup fresh grapefruit juice; 1/4 cup fresh lemon juice; 1 tablespoon grated grapefruit rind; 1 tablespoon olive oil; 1 teaspoon minced jalapeno chili; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground pepper, plus more to taste; 6 large cucumbers, peeled, seeded and grated; 1 cup minced parsley leaves; 1 cup minced mint leaves; 1/2 cup coarsely chopped basil leaves

By Molly O'Neill

Total Time: 10 minutes
Rating: 4(12)
Comments: Read comments

Featured in: FOOD; The Raw and the Cooked

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Ingredients

Yield:Four servings

½pound medium shrimp
½cup fresh grapefruit juice
¼cup fresh lemon juice
1tablespoon grated grapefruit rind
1tablespoon olive oil
1teaspoon minced jalapeno chili
½teaspoon salt, plus more to taste
1teaspoon freshly ground pepper, plus more to taste
6large cucumbers, peeled, seeded and grated
1cup minced parsley leaves
1cup minced mint leaves
½cup coarsely chopped basil leaves

Ingredient Substitution Guide

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Preparation

Step 1
Place the shrimp on a rack and steam over 1 inch of water until cooked through, about 3 minutes. Cool, peel, cut in half lengthwise and devein. Set aside.
Step 2
Combine the grapefruit and lemon juices and grated grapefruit rind in a large glass or ceramic bowl. Whisk in the olive oil. Add the jalapeno, salt and pepper. Add the cucumbers and toss. Add the shrimp, parsley, mint and basil. Toss to combine. Season to taste with additional salt and pepper.