Tomato Mashed Potatoes

Name: Tomato Mashed Potatoes
Total time: 3 h 40 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, halved lengthwise; 1 teaspoon kosher salt; 1/2 cup olive oil; 2 garlic cloves, peeled; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 4 cups Basic Mashed Potatoes (see recipe)

Recipe from Union Square Cafe

Adapted by Molly O'Neill

Total Time: 3 hours 40 minutes
Rating: 4(9)
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Ingredients

Yield:4 servings

4plum tomatoes, halved lengthwise
1teaspoon kosher salt
½cup olive oil
2garlic cloves, peeled
1teaspoon dried rosemary
1teaspoon dried thyme
4cups Basic Mashed Potatoes (see recipe)

Ingredient Substitution Guide

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Preparation

Step 1
Sprinkle cut side of tomatoes with salt. Let drain on paper toweling for 2 hours. Preheat oven to 100 degrees. Place tomatoes on a baking sheet. Bake for 3 hours.
Step 2
Combine olive oil, garlic, rosemary and thyme in a bowl. Add tomatoes. Marinate for 2 to 3 days. When ready to serve, remove tomatoes from marinade and drain. Place in a food processor and puree until smooth.
Step 3
Heat mashed potatoes in a medium saucepan. Stir in tomato puree. Cook until heated through.