Basil Mashed Potatoes
- Total Time
- 40 minutes
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Ingredients
- â…“cup olive oil
- 4garlic cloves, peeled
- ¼cup pine nuts
- ½teaspoon salt
- Freshly ground black pepper to taste
- 2cups basil leaves, washed and dried
- 4cups Basic Mashed Potatoes (see recipe)
- 2tablespoons grated Parmesan cheese (optional)
Nutritional analysis per serving (4 servings)
459 calories; 32 grams fat; 5 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 8 grams polyunsaturated fat; 38 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 7 grams protein; 797 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place olive oil, garlic, pine nuts, salt and pepper in a blender. Puree. Add basil leaves. Puree until smooth.
- Step 2
Heat mashed potatoes in a medium-size saucepan. Stir in basil mixture and cheese, if desired. Cook until heated through.
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