Hamburger Patties

By Molly O'Neill

Total Time
20 minutes
Rating
3(58)
Comments
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Featured in: FOOD; Whence The Beef?

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Ingredients

Yield:4 to 6 hamburgers
  • 2pounds coarsely ground sirloin or ground round, with a fat content of 20 percent, or up to 25 percent for barbecuing
  • Salt and pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (5 servings)

390 calories; 26 grams fat; 10 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 36 grams protein; 423 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Make 4 or 6 balls, place them on parchment or wax paper and cover with another piece of paper. With the bottom of a skillet or can, press the balls into patties, 1 to 1i inches thick. Grill over hot coals, sear in a hot cast-iron skillet over medium heat or broil in the oven 3 to 6 minutes per side, depending on the size of the patty.

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3 out of 5
58 user ratings
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