Cafeteria's Meatloaf
- Total Time
- 40 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2pounds ground beef
- 1pound ground turkey
- 1large egg
- 3cups Tomato Relish (see recipe)
- Leaves from half a bunch Italian parsley, chopped
- 1teaspoon salt
Nutritional analysis per serving (6 servings)
667 calories; 37 grams fat; 13 grams saturated fat; 2 grams trans fat; 16 grams monounsaturated fat; 3 grams polyunsaturated fat; 43 grams carbohydrates; 1 gram dietary fiber; 36 grams sugars; 42 grams protein; 1149 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 400 degrees. Combine all the ingredients, mix well and divide among 6 greased mini loaf pans. (Each should hold about 1½ cups.) Or form by hand into small loaves and bake on a sheet pan. Bake 25 to 30 minutes, or until a thermometer inserted into the center reaches 165 degrees. Remove from the pans and serve.
Private Notes
Comments
I made this tonight and tried to follow the recipe, but only had 2lbs ground turkey. When I was mixing all together, relish, meat, herbs the mixture seemed too moist so I added 3/4 cup of panko, 1/2 teas. blk. pepper and three sprigs of rosemary. I second the previous comment the instructions weren't clear.
I was thrilled to find this after having the meatloaf for lunch at Cafeteria. But there's something off here. The Tomato relish is a topper, not mixed in with the meats. Ditto the parsley. The lunch was excellent, the recipe needs clarification!
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