• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Jonathan Reynolds

Recipes by Jonathan Reynolds

211 recipes

  • Rack of Lamb With Garlic-Cream Sauce

    Rack of Lamb With Garlic-Cream Sauce

    Jonathan Reynolds

    55 ratings with an average rating of 5 out of 5 stars

    55

    2 hours 15 minutes

    or to save this recipe.

  • Pea Soup Amuse Bouche

    Pea Soup Amuse Bouche

    Jonathan Reynolds

    17 ratings with an average rating of 4 out of 5 stars

    17

    15 minutes

    or to save this recipe.

  • Caramelized Onions

    Caramelized Onions

    Jonathan Reynolds

    335 ratings with an average rating of 5 out of 5 stars

    335

    12 hours

    or to save this recipe.

  • Jean Halberstam's Deep-Fried Peaches

    Jean Halberstam's Deep-Fried Peaches

    Jonathan Reynolds

    29 ratings with an average rating of 4 out of 5 stars

    29

    About 30 minutes

    or to save this recipe.

  • Skillet Corn

    Skillet Corn

    Jonathan Reynolds

    11 ratings with an average rating of 5 out of 5 stars

    11

    1 hour 25 minutes

    or to save this recipe.

  • Max Treitler's Fesenjan (Chicken With Pomegranate and Walnut Sauce)

    Max Treitler's Fesenjan (Chicken With Pomegranate and Walnut Sauce)

    Jonathan Reynolds

    16 ratings with an average rating of 4 out of 5 stars

    16

    About 2 hours

    or to save this recipe.

  • Peach Cake

    Peach Cake

    Jonathan Reynolds, Lorraine Anderson, Rick Palkovic

    61 ratings with an average rating of 4 out of 5 stars

    61

    2 hours 15 minutes

    or to save this recipe.

  • Mary Frank's Solar-Cooked Shrimp

    Mary Frank's Solar-Cooked Shrimp

    Jonathan Reynolds

    About 1 hour

    or to save this recipe.

  • Fried Sage Leaves

    Fried Sage Leaves

    Jonathan Reynolds, Kurt Andersen

    42 ratings with an average rating of 4 out of 5 stars

    42

    5 minutes

    or to save this recipe.

  • Charcoal-Grilled Tuna Steaks With Mango Chutney

    Charcoal-Grilled Tuna Steaks With Mango Chutney

    Jonathan Reynolds, Kurt Andersen

    65 ratings with an average rating of 4 out of 5 stars

    65

    1 hour 15 minutes

    or to save this recipe.

  • Deep-Fried Okra

    Deep-Fried Okra

    Jonathan Reynolds, Kurt Andersen

    30 ratings with an average rating of 4 out of 5 stars

    30

    About 15 minutes

    or to save this recipe.

  • Liz Schillinger's Shenandoah Berry Pie

    Liz Schillinger's Shenandoah Berry Pie

    Jonathan Reynolds

    7 ratings with an average rating of 3 out of 5 stars

    7

    1 hour 30 minutes, plus 4 hours' freezing

    or to save this recipe.

  • Cacao Polenta Cookies

    Cacao Polenta Cookies

    Jonathan Reynolds

    24 ratings with an average rating of 4 out of 5 stars

    24

    50 minutes, plus hours' refrigeration

    or to save this recipe.

  • Blood Oranges With Pomegranate Molasses

    Blood Oranges With Pomegranate Molasses

    Jonathan Reynolds

    32 ratings with an average rating of 4 out of 5 stars

    32

    About 10 minutes

    or to save this recipe.

    easy
  • Moroccan Lamb

    Moroccan Lamb

    Jonathan Reynolds

    28 ratings with an average rating of 3 out of 5 stars

    28

    1 hour 30 minutes

    or to save this recipe.

  • Rouille

    Rouille

    Jonathan Reynolds, Francine Farkas Sears

    22 ratings with an average rating of 4 out of 5 stars

    22

    10 minutes

    or to save this recipe.

  • Chicken Bouillabaisse With Chorizo and Clams

    Chicken Bouillabaisse With Chorizo and Clams

    Jonathan Reynolds, Francine Farkas Sears

    16 ratings with an average rating of 4 out of 5 stars

    16

    About 45 minutes, plus at least 2 hours' refrigeration

    or to save this recipe.

  • Crab Cakes

    Crab Cakes

    Jonathan Reynolds

    68 ratings with an average rating of 4 out of 5 stars

    68

    35 minutes, plus 1 hour refrigeration

    or to save this recipe.

  • Risotto With Duck Confit

    Risotto With Duck Confit

    Jonathan Reynolds

    250 ratings with an average rating of 5 out of 5 stars

    250

    45 minutes

    or to save this recipe.

  • Ambassador Roland Eng's Khmer Noodles

    Ambassador Roland Eng's Khmer Noodles

    Jonathan Reynolds

    18 ratings with an average rating of 3 out of 5 stars

    18

    3 hours

    or to save this recipe.

  • Scallop-and-Halibut Ceviche Salad

    Scallop-and-Halibut Ceviche Salad

    Jonathan Reynolds

    61 ratings with an average rating of 4 out of 5 stars

    61

    1 1/2 hours

    or to save this recipe.

  • Tamarind and Pomegranate Granitas

    Tamarind and Pomegranate Granitas

    Jonathan Reynolds

    25 ratings with an average rating of 3 out of 5 stars

    25

    45 minutes, plus freezing

    or to save this recipe.

  • Lucas Schoormans’s Lemon Tart

    Lucas Schoormans’s Lemon Tart

    Jonathan Reynolds

    163 ratings with an average rating of 4 out of 5 stars

    163

    1 hour 15 minutes, plus 45 minutes' refrigeration and up to 8 hours' steeping

    or to save this recipe.

  • Farrotto Primavera

    Farrotto Primavera

    Jonathan Reynolds

    12 ratings with an average rating of 4 out of 5 stars

    12

    50 minutes

    or to save this recipe.

  • Zuccotto

    Zuccotto

    Jonathan Reynolds, the Four Seasons restaurant

    8 ratings with an average rating of 4 out of 5 stars

    8

    15 minutes, plus 6 hours' freezing

    or to save this recipe.

  • Pesto With Goat Cheese

    Pesto With Goat Cheese

    Jonathan Reynolds

    12 ratings with an average rating of 4 out of 5 stars

    12

    About 5 minutes

    or to save this recipe.

    easy
  • Blackberry Martinis

    Blackberry Martinis

    Jonathan Reynolds, Janie Hibler

    138 ratings with an average rating of 4 out of 5 stars

    138

    or to save this recipe.

  • Caprese Salad With Blueberry Croutons

    Caprese Salad With Blueberry Croutons

    Jonathan Reynolds, DavidBurke & Donatella restaurant

    19 ratings with an average rating of 3 out of 5 stars

    19

    15 minutes

    or to save this recipe.

    easy
  • Alain Ducasse's Gratin of Blueberries With Vanilla

    Alain Ducasse's Gratin of Blueberries With Vanilla

    Jonathan Reynolds

    9 ratings with an average rating of 4 out of 5 stars

    9

    20 minutes

    or to save this recipe.

  • Lemon Pizza

    Lemon Pizza

    Jonathan Reynolds, Christopher Idone

    138 ratings with an average rating of 4 out of 5 stars

    138

    30 minutes

    or to save this recipe.

  • Roasted Lemon Shells

    Roasted Lemon Shells

    Jonathan Reynolds, Jean-Georges Vongerichten

    7 ratings with an average rating of 4 out of 5 stars

    7

    1 hour 40 minutes

    or to save this recipe.

  • Tapenade

    Tapenade

    Jonathan Reynolds, Christopher Idone

    63 ratings with an average rating of 4 out of 5 stars

    63

    5 minutes

    or to save this recipe.

  • Mac-and-Cheese

    Mac-and-Cheese

    Jonathan Reynolds

    57 ratings with an average rating of 3 out of 5 stars

    57

    30 minutes, plus overnight refrigeration

    or to save this recipe.

  • Lamb Chops

    Lamb Chops

    Jonathan Reynolds, Standing Room Only (S.R.O.)

    564 ratings with an average rating of 4 out of 5 stars

    564

    About 30 minutes

    or to save this recipe.

    easy
  • Roast Bone Marrow and Parsley Salad

    Roast Bone Marrow and Parsley Salad

    Jonathan Reynolds, Fergus Henderson

    129 ratings with an average rating of 5 out of 5 stars

    129

    About 30 minutes

    or to save this recipe.

  • Mushy Zucchini

    Mushy Zucchini

    Jonathan Reynolds

    9 ratings with an average rating of 4 out of 5 stars

    9

    30 minutes

    or to save this recipe.

    easy
  • Passatelli

    Passatelli

    Jonathan Reynolds

    10 minutes

    or to save this recipe.

  • Tagliatelle Bolognese

    Tagliatelle Bolognese

    Jonathan Reynolds

    503 ratings with an average rating of 5 out of 5 stars

    503

    3 hours 30 minutes

    or to save this recipe.

  • Giancarlo Quadalti's Capon Broth

    Giancarlo Quadalti's Capon Broth

    Jonathan Reynolds

    3 hours 40 minutes

    or to save this recipe.

  • Cranberry Liqueur

    Cranberry Liqueur

    Jonathan Reynolds

    12 ratings with an average rating of 4 out of 5 stars

    12

    or to save this recipe.

  • Cranberry Ice Cream

    Cranberry Ice Cream

    Jonathan Reynolds

    38 ratings with an average rating of 5 out of 5 stars

    38

    20 minutes, plus chill time

    or to save this recipe.

  • Cranberry Meringue Pie

    Cranberry Meringue Pie

    Jonathan Reynolds

    58 ratings with an average rating of 5 out of 5 stars

    58

    45 minutes

    or to save this recipe.

  • Chicken Magiritsa (Chicken and Lemon Soup)

    Chicken Magiritsa (Chicken and Lemon Soup)

    Jonathan Reynolds

    24 ratings with an average rating of 4 out of 5 stars

    24

    1 hour 30 minutes

    or to save this recipe.

  • Avgolemono (Egg-Lemon Sauce)

    Avgolemono (Egg-Lemon Sauce)

    Jonathan Reynolds

    18 ratings with an average rating of 3 out of 5 stars

    18

    20 minutes

    or to save this recipe.

  • Taramosalata

    Taramosalata

    Jonathan Reynolds

    28 ratings with an average rating of 5 out of 5 stars

    28

    20 minutes, plus 1 hours' refrigeration

    or to save this recipe.

  • Tomato Relish

    Tomato Relish

    Jonathan Reynolds

    35 ratings with an average rating of 5 out of 5 stars

    35

    10 minutes

    or to save this recipe.

    easy
  • Cafeteria's Meatloaf

    Cafeteria's Meatloaf

    Jonathan Reynolds, David Honeysett

    51 ratings with an average rating of 4 out of 5 stars

    51

    40 minutes

    or to save this recipe.

  • Condé Nast Cafeteria's Raspberry Pudding

    Condé Nast Cafeteria's Raspberry Pudding

    Jonathan Reynolds, Danita Halt

    11 ratings with an average rating of 4 out of 5 stars

    11

    1 hour

    or to save this recipe.

1 - 48 of 211 results

  • 1
  • 2
  • 3
  • 4
  • 5

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy