Tuscan Grilled Summer Vegetables
Updated Nov. 29, 2022
- Total Time
- 40 minutes, plus 8 hours' refrigeration
- Rating
- Comments
- Read comments
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Ingredients
- 1eggplant, 1 pound, sliced into 2-inch-thick rounds
- 1white eggplant, ½ pound, sliced into 2-inch-thick rounds
- 2summer squash, cut into 2-inch-thick slices, lengthwise
- 2zucchini, cut into 2-inch-thick slices, lengthwise
- 2patty pan squash, cut into 2-inch-thick slices
- 1tablespoon kosher salt
- 3large, ripe tomatoes, cut into 2-inch-thick slices
- 1yellow bell pepper, seeded, deveined, cut into 2-inch-wide slices, lengthwise
- 1red bell pepper, seeded, deveined, cut into 2-inch-wide slices, lengthwise
- 1medium red onion, peeled, sliced into ½-inch-thick rounds
- 1cup coarsely chopped basil
- 2cups Tuscan marinade (see above)
Nutritional analysis per serving (6 servings)
139 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 8 grams dietary fiber; 10 grams sugars; 5 grams protein; 960 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put eggplant, zucchini and squash in a colander. Add salt. Toss and set aside to drain for 30 minutes. Rinse, pat dry and place in a large, shallow glass or ceramic dish. Add the remaining vegetables and basil. Cover with the Tuscan marinade. Refrigerate for 8 hours, turning once. Grill over hot coals until tender, about 5 to 10 minutes per side.
Private Notes
Comments
Where is the Atuscsn marinade recipe? It says "see above" and it's not there.
⅓ cup red wine ⅓ cup olive oil 2 cloves garlic, peeled and minced 1 tablespoon grated orange rind ½ cup minced sage leaves ¼ cup minced rosemary leaves 1 tablespoon black peppercorns, crushed
Food; A Good Grilling (http://www.nytimes.com/1992/05/31/magazine/foodagoodgrilling.html). Tuscan Marinade recipe in this article. :)
Tuscan marinade: 1/3 cup olive oil, 1/3 cup red wine, 2 cloves garlic, 1 Tbsp orange zest, 1 tbsp peppercorn. I use a smaller amount: 1 tbsp olive oil, 1 tbsp red wine, 1 clove garlic, 1 tsp orange zest, 1 tsp peppercorn.
The Tuscan Marinade recipe has been moved here: https://approvedpromo.info/recipes/6267-tuscan-marinade%3C/a%3E%3C/p%3E%3Cdiv class="noteactions_noteActions__VlyP0">
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