Alo Alo's Gold and Red Tomato Soup

Name: Alo Alo's Gold and Red Tomato Soup
Total time: 2 h 30 min
Yield: 6 servings
Ingredients: 10 yellow beefsteak tomatoes; 10 red tomatoes; 1/4 teaspoon cayenne pepper; 3 teaspoons red wine vinegar; 1/4 teaspoon cumin; 1/2 teaspoon freshly ground white pepper; 3 tablespoons extra-virgin olive oil; Coarse salt to taste

By Moira Hodgson

Total Time: 2 hours 30 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Taking Advantage of Season's Tomatoes

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Ingredients

Yield:6 servings

10yellow beefsteak tomatoes
10red tomatoes
¼teaspoon cayenne pepper
3teaspoons red wine vinegar
¼teaspoon cumin
½teaspoon freshly ground white pepper
3tablespoons extra-virgin olive oil
Coarse salt to taste

Ingredient Substitution Guide

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Preparation

Step 1
Quarter the tomatoes. Push the red and yellow tomatoes separately through a stainless steel sieve into separate containers. (If puree is too thick, add some cold water).
Step 2
Divide remaining ingredients equally between two containers. Mix well (in separate containers).
Step 3
Chill the containers for about two hours. To serve simultaneously, ladle each soup into different sides of the same bowl. Garnish with croutons and snipped basil leaves.