Cucumber Vinaigrette With Mustard And Caraway Seeds

Name: Cucumber Vinaigrette With Mustard And Caraway Seeds
Total time: 5 min
Yield: 1 1/3 cups
Ingredients: 1 cup cucumber juice (see recipe); 3 tablespoons plain lowfat yogurt; 1 tablespoon Dijon mustard; 1 teaspoon caraway seeds, crushed; 4 teaspoons finely chopped scallions; 1/2 teaspoon salt, plus more to taste; Freshly ground pepper to taste

By Molly O'Neill

Total Time: 5 minutes
Rating: (0)
Comments: Read comments

This dressing is delicious on potato, fish or shellfish salads as well as those made of chopped pork.

Featured in: Dressing Down

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Ingredients

Yield:1⅓ cups

1cup cucumber juice (see recipe)
3tablespoons plain lowfat yogurt
1tablespoon Dijon mustard
1teaspoon caraway seeds, crushed
4teaspoons finely chopped scallions
½teaspoon salt, plus more to taste
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Whisk the cucumber juice, yogurt and mustard together in a medium bowl. Whisk in the caraway seeds, scallions, salt and pepper. Taste and adjust seasoning if needed.