Asian Duck Salad

Name: Asian Duck Salad
Total time: 45 min
Yield: 6 Servings
Cuisine: asian
Ingredients: 1 roasted duck or chicken; 1/2 teaspoon salt; 1 bunch Chinese long green beans; 1/2 pound fresh or canned water chestnuts; 2 mangoes; 2 scallions; 1 red pepper; Juice of 3 limes; 1/3 cup peanut oil; 1 tablespoon fresh chopped ginger root; Salt and freshly ground black pepper to taste

Recipe from Taste Caterers

Adapted by Trish Hall

Total Time: 45 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:6 Servings

1roasted duck or chicken
½teaspoon salt
1bunch Chinese long green beans
½pound fresh or canned water chestnuts
2mangoes
2scallions
1red pepper
Juice of 3 limes
⅓cup peanut oil
1tablespoon fresh chopped ginger root
Salt and freshly ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Remove duck or chicken meat from bones and shred.
Step 2
Trim green beans, cut into three-inch lengths.
Step 3
Fill a large pot with water and bring to boil. Add ½ teaspoon salt and green beans and cook about five minutes. Drain and rinse in cold water.
Step 4
Peel and halve water chestnuts. Peel and dice mangoes. Chop the scallions. Remove seeds and ribs from pepper and cut into thin strips.
Step 5
In a large bowl, mix lime juice with oil. Add mango and ginger root. Mix, and add the meat, beans, water chestnuts, scallions and peppers. Mix gently. Season with salt and pepper. Arrange on a large platter.