Potatoes With Onion

Name: Potatoes With Onion
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 2 medium onions, peeled and sliced thin; 2 tablespoons olive oil; 6 medium potatoes, peeled and sliced thin; 1 13 3/4-ounce can low-salt chicken broth; 1 to 2 tablespoons olive oil (or butter, if preferred); 2 tablespoons fresh thyme

Recipe from Craig Shelton

Adapted by Trish Hall

Total Time: 1 hour 30 minutes
Rating: 3(5)
Comments: Read comments

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Ingredients

Yield:4 servings

2medium onions, peeled and sliced thin
2tablespoons olive oil
6medium potatoes, peeled and sliced thin
113¾-ounce can low-salt chicken broth
1 to 2tablespoons olive oil (or butter, if preferred)
2tablespoons fresh thyme

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 350 degrees.
Step 2
Saute onions in olive oil over medium heat for 20 minutes. Spread across a baking pan, and cover with potatoes; then, pour in chicken broth, which should barely cover the onions and potatoes. Put some olive oil or butter on top. Sprinkle thyme over potatoes and onions. Bake for one hour.