Curried Corn With Red and Green Peppers

Name: Curried Corn With Red and Green Peppers
Total time: 15 min
Yield: 4 servings
Ingredients: 4 ears fresh corn; 1 sweet red pepper; 1 sweet green pepper; 1 tablespoon butter; 1/3 cup chopped scallions; 1 teaspoon finely chopped garlic; 1 teaspoon curry powder; Salt to taste; 2 tablespoons fresh chopped coriander or parsley

By Pierre Franey

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

4ears fresh corn
1sweet red pepper
1sweet green pepper
1tablespoon butter
⅓cup chopped scallions
1teaspoon finely chopped garlic
1teaspoon curry powder
Salt to taste
2tablespoons fresh chopped coriander or parsley

Ingredient Substitution Guide

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Preparation

Step 1
Scrape the kernels from the corn.
Step 2
Core and remove the seeds from the peppers. Cut the peppers into very thin strips about 1½ inches long.
Step 3
Heat the butter in a skillet. Add the scallions, garlic and curry powder. Cook, stirring, until the scallions are wilted. Add the corn, peppers and salt. Blend well, cover and cook over medium heat for about 2 minutes. Add the coriander, blend well and serve.