Mixed Green Salad With Anchovy Sauce

Name: Mixed Green Salad With Anchovy Sauce
Total time: 15 min
Yield: 4 servings
Ingredients: 1 1/4 pounds well-cleaned Boston lettuce; 1/2 pound well-cleaned Belgian endive; 2 teaspoons Dijon-style mustard; 1 teaspoon anchovy paste; 1/4 teaspoon finely minced garlic; 2 tablespoons red-wine vinegar; Salt to taste if desired; Freshly ground pepper to taste; 1/3 cup olive oil

By Pierre Franey

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

1¼pounds well-cleaned Boston lettuce
½pound well-cleaned Belgian endive
2teaspoons Dijon-style mustard
1teaspoon anchovy paste
¼teaspoon finely minced garlic
2tablespoons red-wine vinegar
Salt to taste if desired
Freshly ground pepper to taste
⅓cup olive oil

Ingredient Substitution Guide

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Preparation

Step 1
Trim lettuce and cut into fairly large but still bite-size pieces. There should be about 8 cups. Put in a salad bowl.
Step 2
Trim endive and cut into bite-size pieces. There should be about 4 cups. Add to the bowl.
Step 3
Put mustard, anchovy paste, garlic, vinegar, salt and pepper in small mixing bowl. Beat with wire whisk while gradually adding oil.
Step 4
Pour sauce over salad greens and toss to blend.