Chile-Spiced Potatoes

Name: Chile-Spiced Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 - 4 servings
Ingredients: 1 1/2 pounds boiling potatoes, peeled; 2 tablespoons olive oil; 1 red onion, chopped; 1 fresh jalapeno pepper, seeded and minced; Salt to taste; 2 tablespoons chopped fresh coriander

By Florence Fabricant

Updated Oct. 11, 2023

Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Healthful Recipies That Require Little Attention

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Ingredients

Yield:3 - 4 servings

1½pounds boiling potatoes, peeled
2tablespoons olive oil
1red onion, chopped
1fresh jalapeno pepper, seeded and minced
Salt to taste
2tablespoons chopped fresh coriander

Ingredient Substitution Guide

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Preparation

Step 1
Cut the potatoes into 1-by- ½-by- ½-inch pieces. Place in a pot of salted water and parboil until not quite tender, about 10 minutes. Drain thoroughly.
Step 2
Heat oil in a heavy skillet, preferably nonstick. Add the potatoes and saute about 10 minutes, until they are barely beginning to take on color. Stir in the onion and jalapeno pepper and continue to saute another 10 to 15 minutes until the onion is tender and the potatoes are lightly browned. Season to taste with salt. Fold in the coriander and serve.