Florence Fabricant

Florence Fabricant is a longtime and long-acclaimed contributor to the Food section. She is the author of 13 cookbooks, including “The Ladies’ Village Improvement Society Cookbook,” “The New York Times Seafood Cookbook,” “The New York Times Dessert Cookbook,” “Park Avenue Potluck” and, with Eric Asimov, “Wine With Food: Pairing Notes and Recipes From The New York Times.”

Recipes by Florence Fabricant

960 recipes

Portobello Mushroom Milanese
Florence Fabricant, Marissa Lo
72 ratings with an average rating of 4 out of 5 stars
72
2 hours 10 minutes
or to save this recipe.
Maitake au Poivre
Florence Fabricant, Derek Boccagno
122 ratings with an average rating of 4 out of 5 stars
122
45 minutes
or to save this recipe.
Jambon Beurre
Florence Fabricant
516 ratings with an average rating of 4 out of 5 stars
516
20 minutes
or to save this recipe.
easy
Chicken With Orange and Onion
Florence Fabricant, Annette Gertner
320 ratings with an average rating of 4 out of 5 stars
320
1 hour
or to save this recipe.
Potato Noodles
Florence Fabricant, Annette Gertner
68 ratings with an average rating of 4 out of 5 stars
68
1 hour
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Braised Lamb Shanks With Peppers
Florence Fabricant, Annette Gertner
237 ratings with an average rating of 4 out of 5 stars
237
3 hours
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Miso Squash Soup
Florence Fabricant
651 ratings with an average rating of 4 out of 5 stars
651
1 1/2 hours
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Grilled Porgy With Lemons and Scallions
Florence Fabricant, Ayesha Nurdjaja
83 ratings with an average rating of 4 out of 5 stars
83
30 minutes
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Porgy Fillets With Pickled Jalapeño-Herb Sauce
Florence Fabricant, Dane Sayles
17 ratings with an average rating of 4 out of 5 stars
17
45 minutes, plus marinating
or to save this recipe.
Spiced Shrimp
Florence Fabricant
46 ratings with an average rating of 4 out of 5 stars
46
45 minutes
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Pumpkin-Ginger Sorbet
Florence Fabricant
123 ratings with an average rating of 4 out of 5 stars
123
20 minutes, plus at least 6 hours’ chilling and freezing
or to save this recipe.
Pecan Pie Ice Cream
Florence Fabricant
101 ratings with an average rating of 4 out of 5 stars
101
30 minutes, plus at least 8 hours’ chilling and freezing
or to save this recipe.
Swordfish au Poivre
Florence Fabricant
170 ratings with an average rating of 4 out of 5 stars
170
30 minutes
or to save this recipe.
Orecchiette With Fennel and Sausage
Florence Fabricant
693 ratings with an average rating of 4 out of 5 stars
693
45 minutes
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Pozole With Duck and Mezcal
Florence Fabricant
63 ratings with an average rating of 4 out of 5 stars
63
2 hours, plus simmering and soaking
or to save this recipe.
Risotto Marseille-Style
Florence Fabricant
228 ratings with an average rating of 4 out of 5 stars
228
45 minutes
or to save this recipe.
Figs in Blankets With Port-Mustard Sauce
Florence Fabricant, the Riddler
134 ratings with an average rating of 4 out of 5 stars
134
1 1/2 hours, plus overnight soaking and chilling
or to save this recipe.
Seared Daurade With Mujadara
Florence Fabricant, Boulud Sud
26 ratings with an average rating of 4 out of 5 stars
26
1 1/2 hours
or to save this recipe.
Grilled Lamb With Scallion Pancakes
Florence Fabricant
121 ratings with an average rating of 4 out of 5 stars
121
2 hours
or to save this recipe.
Wild Salmon With Fennel and Pistachios
Florence Fabricant
408 ratings with an average rating of 4 out of 5 stars
408
40 minutes
or to save this recipe.
Fettuccine With Lobster and Zucchini
Florence Fabricant
484 ratings with an average rating of 4 out of 5 stars
484
40 minutes
or to save this recipe.
Baked Ricotta With Spring Vegetables
Florence Fabricant, Loring Place
566 ratings with an average rating of 4 out of 5 stars
566
40 minutes
or to save this recipe.
Chicken With Prosciutto and Sage
Florence Fabricant
232 ratings with an average rating of 4 out of 5 stars
232
75 minutes
or to save this recipe.
Neapolitan Pasta With Swordfish
Florence Fabricant
303 ratings with an average rating of 4 out of 5 stars
303
40 minutes
or to save this recipe.
Los Amores
Florence Fabricant, Bien Trucha Group
63 ratings with an average rating of 4 out of 5 stars
63
10 minutes
or to save this recipe.
Braised Beef With Eggplant
Florence Fabricant
169 ratings with an average rating of 4 out of 5 stars
169
3 hours
or to save this recipe.
Spiked Market Cider
Florence Fabricant, Union Square Cafe
49 ratings with an average rating of 4 out of 5 stars
49
15 minutes, plus 2 hours’ chilling
or to save this recipe.
Venison Chops With Shallots and Cumin
Florence Fabricant
41 ratings with an average rating of 4 out of 5 stars
41
1 hour 40 minutes
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Fancy Pigs in a Blanket
Florence Fabricant
397 ratings with an average rating of 4 out of 5 stars
397
1 1/2 hours, plus 2 hours’ chilling
or to save this recipe.
easy
Cold-Weather Negroni
Florence Fabricant, Sunday
156 ratings with an average rating of 4 out of 5 stars
156
or to save this recipe.
Spiked Mulled Wine
Florence Fabricant, Davio’s Northern Italian Steakhouse
95 ratings with an average rating of 4 out of 5 stars
95
or to save this recipe.
Rum Manhattan-Style
Florence Fabricant, Saltine Restaurant
99 ratings with an average rating of 4 out of 5 stars
99
or to save this recipe.
Manhattan With Amaro and Cocoa
Florence Fabricant, the 18th Room
145 ratings with an average rating of 5 out of 5 stars
145
or to save this recipe.
Drop Biscuits With Corn and Cheese
Florence Fabricant, Food, Wine Magazine
131 ratings with an average rating of 4 out of 5 stars
131
2 hours
or to save this recipe.
Rice With Mushrooms (Arroz con Champiñones)
Florence Fabricant, Jonah Miller, Nate Adler
145 ratings with an average rating of 5 out of 5 stars
145
45 minutes
or to save this recipe.
Toad-in-the-Hole
Florence Fabricant, Kyle Connaughton
188 ratings with an average rating of 3 out of 5 stars
188
20 minutes
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Pickled Mackerel
Florence Fabricant, Kyle Connaughton
56 ratings with an average rating of 4 out of 5 stars
56
About 15 hours
or to save this recipe.
Hake With Clams in Salsa Verde
Florence Fabricant, Marti Buckley
130 ratings with an average rating of 4 out of 5 stars
130
1 hour
or to save this recipe.
Norwegian Apple Cake
Florence Fabricant, Nevada Berg
1349 ratings with an average rating of 4 out of 5 stars
1,349
1 hour 45 minutes, plus cooling
or to save this recipe.
Chicken With Raisins
Florence Fabricant
59 ratings with an average rating of 4 out of 5 stars
59
40 minutes, plus overnight soaking
or to save this recipe.
Swordfish BLT
Florence Fabricant
289 ratings with an average rating of 4 out of 5 stars
289
40 minutes
or to save this recipe.
Moroccan Chicken Salad
Florence Fabricant
215 ratings with an average rating of 4 out of 5 stars
215
1 hour
or to save this recipe.
Blanquette of Scallops
Florence Fabricant
636 ratings with an average rating of 5 out of 5 stars
636
45 minutes
or to save this recipe.
Whiskey-Orange Bread Pudding
Florence Fabricant
186 ratings with an average rating of 4 out of 5 stars
186
1 3/4 hours
or to save this recipe.
Roquefort, Leek and Walnut Tart
Florence Fabricant
77 ratings with an average rating of 4 out of 5 stars
77
1 hour
or to save this recipe.
Tagliatelle With Mushrooms in Red Wine
Florence Fabricant
501 ratings with an average rating of 4 out of 5 stars
501
45 minutes
or to save this recipe.
No-Smoker Pastrami
Florence Fabricant, La Boîte
133 ratings with an average rating of 4 out of 5 stars
133
14 hours, plus 5 days' brining
or to save this recipe.
Sicilian Pistachio Cake
Florence Fabricant, Maria Luca Caudullo
435 ratings with an average rating of 4 out of 5 stars
435
2 hours
or to save this recipe.

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