Broiled Chicken Breasts With Cayenne and Ginger

Preparation

1. Step 1

   Place in a small mixing bowl the olive oil, lemon juice, ginger, cumin, turmeric, cayenne pepper, ground coriander and salt. Using a wire whisk, blend well.

2. Step 2

   Place the chicken breasts in a shallow baking dish large enough to hold them in one layer. With a pastry brush, coat each piece on both sides with all the marinade. Cover the dish with plastic wrap, and let stand for 10 to 15 minutes.

3. Step 3

   Meanwhile, preheat the broiler to high. Remove the chicken from the marinade, and broil in a broiling pan 3 to 4 inches from the source for 4 minutes on the first side.

4. Step 4

   Turn the chicken over, and broil it for 3 to 4 minutes more or until done. Do not overcook.

5. Step 5

   Reduce temperature to 400 degrees. Return the chicken to the baking dish, and add the melted butter to the sauce in the pan. Return to the oven, and bake for 3 minutes.

6. Step 6

   Sprinkle with the fresh coriander, and serve.