Dark ‘n’ Stormy

Recipe from Gosling’s

Adapted by Jonathan Miles

Rating
4(8)
Comments
Read comments

Featured in: The Right Stuff (by Law)

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:1 drink
  • 2ounces Gosling’s Black Seal rum
  • About 4 ounces Gosling’s Stormy Ginger Beer (or other ginger beer)
  • Lime slice, for garnish (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

171 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 0 grams dietary fiber; 10 grams sugars; 0 grams protein; 9 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Fill a highball glass with ice and add the rum. Top with the ginger beer and garnish with the lime slice.

Ratings

4 out of 5
8 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
Barolo Bob

We make with addition of one ounce of fresh squeezed lime juice. Enjoy!

Private comments are only visible to you.

Credits

Adapted From Gosling’s

Recipe Tags

Advertisement

or to save this recipe.