Updated Whiskey-Ginger Highball

Name: Updated Whiskey-Ginger Highball
Total time: 5 min
Ingredients: 2 slices raw, peeled ginger (about the size of a quarter); 1 bar spoon Morris Kitchen ginger syrup; Ginger beer (I like Gosling’s); 3 ounces rye; Orange peel twist to garnish

By Rosie Schaap

Total Time: 5 minutes
Rating: 4(24)
Comments: Read comments

A dressed up version of an easy favorite, galvanized by fresh ginger and orange.

Featured in: Jack-and-Ginger, All Grown Up

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Ingredients

2slices raw, peeled ginger (about the size of a quarter)
1bar spoon Morris Kitchen ginger syrup
Ginger beer (I like Gosling’s)
3ounces rye
Orange peel twist to garnish

Ingredient Substitution Guide

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Preparation

Step 1
Muddle one slice of ginger with syrup and a bit of ginger beer in the bottom of a highball glass. Fill glass with ice cubes.
Step 2
Add rye and stir with a bar spoon. Add ginger beer to fill.
Step 3
Run the other slice of ginger around the rim of the glass, then discard. Twist orange peel over drink to release oils, then drop into glass.