Coriander-Cumin Ketchup

Name: Coriander-Cumin Ketchup
Total time: 45 min
Yield: One cup
Cuisine: middle eastern
Ingredients: 2 large tomatoes, cored and cut in large chunks; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/2 teaspoon fresh lemon juice; 1/2 teaspoon fresh lime juice; 1 teaspoon honey; 1 teaspoon salt

By Molly O'Neill

Total Time: 45 minutes
Rating: 5(7)
Comments: Read comments

This blend can be used as any ketchup and is particularly good on grilled steak or hamburgers. It is also tasty spooned over grilled tuna, bass or bluefish or mackerel and can be used in place of mayonnaise on sandwiches.

Featured in: FOOD; Fire and Spice

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Ingredients

Yield:One cup

2large tomatoes, cored and cut in large chunks
¼teaspoon ground coriander
¼teaspoon ground cumin
½teaspoon fresh lemon juice
½teaspoon fresh lime juice
1teaspoon honey
1teaspoon salt

Ingredient Substitution Guide

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Preparation

Step 1
Place tomatoes in a medium saucepan over medium heat. Cover and cook, stirring often, until soft, about 15 minutes. Place in a food processor and puree until smooth. Strain through a fine sieve. Place in a clean saucepan and stir in the coriander and cumin. Cook, uncovered, over medium heat until thick, about 25 minutes. Stir in the lemon and lime juices, honey and salt. Store in an airtight container.