Mint Syrup

By Molly O'Neill

Total Time
2 hours 15 minutes
Rating
5(9)
Comments
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Featured in: FOOD; Sugar and Spice and Everything Iced

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Ingredients

Yield:Two and two-thirds cups
  • 2cups water
  • 2cups sugar
  • 1bunch fresh mint, with stems
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

781 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 201 grams carbohydrates; 1 gram dietary fiber; 200 grams sugars; 0 grams protein; 16 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Stir water and sugar together in a saucepan until sugar dissolves. Add the mint. Place over medium heat and bring to a boil. Reduce to a simmer and cook for 5 minutes. Remove from heat and let stand for 2 hours. Strain and refrigerate until cold. Either use to sweeten a pitcher of iced tea or place in a pitcher and let guests sweeten their tea to taste.

Ratings

5 out of 5
9 user ratings
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ldk

How much mint is "1 bunch"? I have a whole pitcher full! I guess the answer is--"to taste".

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