Spiced Brown Sugar Syrup

Name: Spiced Brown Sugar Syrup
Total time: 12 min
Yield: About 3/4 cup syrup
Ingredients: 1 cup brown sugar; 3 cinnamon sticks, broken into smaller pieces; 8 whole cloves

By Rosie Schaap

Total Time: 12 minutes, plus cooling time
Rating: 5(66)
Comments: Read comments

Brown sugar brings a deeper, richer flavor to a simple syrup than white sugar. Infused with clove and cinnamon, it’s perfect for winter cocktails.

Featured in: The Flavor of Christmas in a Glass

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Ingredients

Yield:About ¾ cup syrup

1cup brown sugar
3cinnamon sticks, broken into smaller pieces
8whole cloves

Ingredient Substitution Guide

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Preparation

Step 1
In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.
Step 2
Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.