Hot-Pepper Liquid
- Total Time
- 15 minutes
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Ingredients
- 4tablespoons unsalted butter
- ½cup peeled, chopped onion
- ½cup chopped celery
- 6tablespoons peeled, chopped garlic
- 1jalapeño, chopped
- 2cups chicken or beef broth
- 2tablespoons white vinegar
- 1tablespoon plus 1 teaspoon salt
- 1tablespoon black pepper
- 1tablespoon cayenne pepper
Nutritional analysis per serving (4 servings)
157 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 10 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 4 grams protein; 450 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Melt the butter in a saucepan over medium heat. Add the onion, celery, garlic and jalapeño, cover and cook until wilted, about 10 minutes. Add the remaining ingredients, stir well and heat to boiling. Simmer 5 minutes and strain into a bowl.
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