Zabaglione

By Jonathan Reynolds

Total Time
20 minutes, plus refrigeration
Rating
4(9)
Comments
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Featured in: FOOD; Bombes Away

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Ingredients

Yield:About 3½ cups
  • 6eggs
  • 6tablespoons sugar
  • 18tablespoons sweet Marsala
  • 6amaretto cookies, crushed
  • 3tablespoons whipped cream
  • 3tablespoons amaretto liquor or Champagne
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

210 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 22 grams carbohydrates; 0 grams dietary fiber; 13 grams sugars; 6 grams protein; 83 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the eggs, sugar and Marsala in the top of a double boiler over simmering water and whisk until thick and frothy. Place the bowl in an ice bath to cool. Blend in the cookies and whipped cream and then the liquor. Refrigerate until ready to serve.

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4 out of 5
9 user ratings
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