Blood and Sand

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Ingredients
- 1ounce Scotch whisky (choose a blend with a distinctly smoky character)
- ¾ounce sweet vermouth
- ¾ounce cherry liqueur
- 1ounce fresh orange juice (preferably from a blood orange)
- Orange peel (a twist or a swath) for garnish
Preparation
- Step 1
Shake liquid ingredients with ice, and strain into a chilled cocktail glass or coupe. Garnish with orange peel.
Private Notes
Comments
Cherry Heering from Denmark is what was originally called for.
I recommended using Luxardo (or similar) instead of Heering's. Way more delicious. Also, dry vermouth worked better than sweet, like a perfect Manhattan. This made a great pre-Thanksgiving dinner cocktail.
I used Cherry Heering and was fortunate enough to have some blood oranges I could juice. Great drink! A little too sticky sweet for me, not sticky sweet enough for my husband. So the amount of cherry liqueur should be adjusted based on your sweet tooth.
Made it with Talisker 10, blood oranges, Licardo, and Antica Formula vermouth and it was slightly sweet but good. Just enough smoke.
I used Cherry Heering and was fortunate enough to have some blood oranges I could juice. Great drink! A little too sticky sweet for me, not sticky sweet enough for my husband. So the amount of cherry liqueur should be adjusted based on your sweet tooth.
Delicious cocktail. Made it with lagavulin 16 and luxardo. I used a regular orange instead of a blood one. It was still good but definitely would have been better with blood orange.
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